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The Duck, The Pig & The Pinot
24 June @ 7:00 pm - 11:00 pm$90
“They filled the pantry and assembled the cooks, and ordered all the good wine they had on their books”
Join us for a five course dining experience starring The Duck, The Pig & The Pinot!
For one night only you may also enjoy Botanical’s favourite Pinots’ from our award winning wine list at up to 50% off!
Wineries such as Giaconda, Mount Mary, Bindi & many more!
Saturday 24th June
The Botanical, Main Restaurant
7.00pm for 7.30pm
5 Course Food Menu at $90 per person
*Tickets are non-refundable.
For further information, please call the venue on 03 9820 7888 | firstname.lastname@example.org