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Slovenian Soul Food
22 June @ 5:00 pm - 25 June @ 11:00 pm
Come celebrate Chef Mark Brozic’s Slovenian heritage during the week of the Independence Celebration!
We’ll be offering a special Slovenian Soul Food menu Thursday through Sunday, in addition to our Autumn menu.
Enjoy savoury potato plum gnocchi with burnt butter and proscuitto.
Bite into some saucy cabbage rolls stuffed with pork, veal and rice.
Taste some wild game, with a Huntsman Goulash served up with potato polenta.
Delight your tastebuds with apple strudel, served with cream.
What could be better than taking an epicurian journey this June!
Let us wine and dine you, Slovenian style!
Call to reserve your spot