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Barossa. Be Consumed.

22 July @ 11:00 am - 5:00 pm



It says it all really, doesn’t it? The Barossa is a region that captivates the imagination, and has an unrivalled bounty of wine, beauty, culture, and produce to offer. The ‘Barossa. Be Consumed’ event is a one day celebration of all the things that define this truly unique and special region.

Not just a tasting of the region’s brilliant wines, ‘Barossa. Be Consumed’ also offers an immersion into the food, culture, history and character of what makes up this incredible region.

A new and exciting wine event that brings together all these aspects to engage a broad and new audience and help them fall further in love with things Barossa.
Be consumed indeed.

Forty-four Barossa wineries are on their way to Melbourne:

Atze’s Corner Wines, Bethany Wines, Brockenchack Wines, Burge Family Winemakers, Château Tanunda, Chateau Yaldara, Cirillo 1850 Estate, Dutschke Wines, First Drop Wines, Flaxman Wines, Gibson Wines, Heathvale Wines, Henschke, Hentley Farm Wines, Hobbs of Barossa Ranges, Hutton Vale Farm, John Duval Wines, Kaesler Wines, Kellermeister, Langmeil Winery, Massena, Mountadam Vineyards, Jacob’s Creek, Peter Lehmann Wines, Pindarie, Quattro Mano, Red Art – Rojomoma, Rolf Binder Wines, Saltram Wine Estate & Salter’s Restaurant, Schild Estate, Schwarz Wine Company, Sons of Eden, Soul Growers – Barossa Valley Winemakers, Spinifex Wines, St Hallett Wines, St. John’s Road, Teusner Wines, Thorn-Clarke Wines, Tim Smith Wines Barossa, Torbreck, Turkey Flat Vineyards, Whistler Wines, Yalumba, Yelland & Papps

Saskia Beer Farm Produce will be preparing a wonderful food offering on the day and Barossa Food producers such as Steinys Traditional Mettwurst, The Dairyman Barossa, and many more producers will be present to share their produce and products with you.


Meat Market
3 Blackwood Street
North Melbourne, VIC 3051 Australia