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Annual Truffle Dinner
21 June @ 7:00 pm - 10:00 pm
Our annual truffle dinner is on again. Join us for a 5 course dinner, and let Philippe showcase Australia’s best truffles
$180 per person, 5 courses menu in the main dining room
$240 per person to dine at Les Tables Des Chefs, for an interactive 6 course menu (maximum 4 people)
Le Salon Paul Bocuse – 6 course menu in the private dining room $2400 ($240 per person, maximum 10 people)
For more details or to book email: email@example.com