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An Evening with the Masters of Greek Wine
23 June @ 6:00 pm - 11:00 pm
Get up close and personal with two of Greece’s leading wine producers and learn about the wineries from the masters themselves, Petros Markantonatos from Gentilini and Labis Kanellakopoulos from Mercouri Estate.
You’ll be treated to a hand-picked selection of their finest bottles paired with an all-inspired four-course dinner created by The Press Club’s executive team.
4 courses, with wine match
6pm – 8:00pm
8:45pm – late
Ticket price: $165pp
Featuring: Gentilini & Mercouri Estate
You will be treated to,
1 wine featured on arrival
2 wines featured per savoury course (3 courses)
1 wine featured for dessert course