World Gin Day is once again upon us this Saturday 10th June! Bars and distillers have been getting their heads together to educate, intoxicate and most of all, celebrate gin, and while you’re in the midst of a long weekend, why not give in? To help you about your day, I’ve found you some stunning events to cover you from Brunch to Nightcaps…Enjoy!
Come and join Fitzrovia on Thursday July 14th for a five course feast of grand proportions with matched Quealy Mornington Peninsula wines, and a special gift from our family to you!
Mulled wine & hot spiced cider on arrival
Freshly shucked oysters
Retro king prawn cocktail & smoked salmon blinis
Quince & cider glazed Istra leg ham & turkey ballotine with pork, veal and pistachio stuffing
Served with Glenora farm roasted heritage root vegetables, duck fat potatoes & roasted chesnuts
Eggnog panna cotta
Traditional Christmas pudding & brandy sauce
$95 per head including matched wines
Tickets are available by phoning Fitzrovia on 95370001 or just email firstname.lastname@example.org
A five course feast encompassing the spicy, sour, sweet and salty flavours of Uncle’s Vietnamese inspired menu. Each course is paired with one of Boatrocker’s wonderfully complex brews including a one off beer created just for the night.er’s wonderfully complex brews including a one off beer created just for the night.
Sample Babu Ji’s famous street food, alongside beers from Two Birds Brewery.
The evening includes four entrees, a main and decadent dessert. Learn about the brewing process, and the nuances of the beers on offer, while enjoying a decadent Indian feast.
Based in Spotswood, the “two birds” of Two Birds Brewing, are Jayne Lewis and Danielle Allen. Dedicated to making the types of beers that they enjoy drinking, their philosophy of balance- in beer and life- means that each sip sensitively enhances food.
The Head Chefs at Babu Ji will serve you a five course feast, each dish thoughtfully prepared from local produce; a fusion of creativity and tradition.