Tag Archives: St Kilda

World Gin Day 2017

World Gin Day is once again upon us this Saturday 10th June! Bars and distillers have been getting their heads together to educate, intoxicate and most of all, celebrate gin, and while you’re in the midst of a long weekend, why not give in? To help you about your day, I’ve found you some stunning events to cover you from Brunch to Nightcaps…Enjoy!

Brunch

Brookie’s Botanical Brunch at The Gin Palace

Lunch

Taxi Kitchen and Artemis Gin

World Gin Day Boozy Lunch at Out of Sunderland

Four Pillars 3 Martini Lunch at The Gin Palace

World Gin Day Dinner at St. Luja

World Gin Day Long Lunch at Henry Sugar

Dinner

World Gin Day Dinner at Bohemian Restaurant  

A Variety of Gins at Captain Baxter

Bass and Flinders Distillery at Papa Goose

Masterclass

Nordic Gin  Winter Masterclass at Henry and the Fox

Adelaide Hills Distillery at Bad Frankie

MGC Takeover Mountain Goat Brewery

One Day, Three Distillers, One Gin at Craft + Co

Drink Specials

Kew and Dodds Gin at Waterslide Bar

Two for One G&T’s, Negronis and Martinis at Gin Palace

Gin Boilermakers and Beer Specials at Uitgang Bar

Christmas in July Special Dinner at Fitzrovia

Come and join Fitzrovia on Thursday July 14th for a five course feast of grand proportions with matched Quealy Mornington Peninsula wines, and a special gift from our family to you!

Festive Menu

Mulled wine & hot spiced cider on arrival
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Freshly shucked oysters
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Retro king prawn cocktail & smoked salmon blinis
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Quince & cider glazed Istra leg ham & turkey ballotine with pork, veal and pistachio stuffing
Served with Glenora farm roasted heritage root vegetables, duck fat potatoes & roasted chesnuts
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Eggnog panna cotta
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Traditional Christmas pudding & brandy sauce

$95 per head including matched wines
Tickets are available by phoning Fitzrovia on 95370001 or just email hello@fitzrovia.com.au

Two Birds and Babu Ji

Sample Babu Ji’s famous street food, alongside beers from Two Birds Brewery.

The evening includes four entrees, a main and decadent dessert. Learn about the brewing process, and the nuances of the beers on offer, while enjoying a decadent Indian feast.

Based in Spotswood, the “two birds” of Two Birds Brewing, are Jayne Lewis and Danielle Allen. Dedicated to making the types of beers that they enjoy drinking, their philosophy of balance- in beer and life- means that each sip sensitively enhances food.

The Head Chefs at Babu Ji will serve you a five course feast, each dish thoughtfully prepared from local produce; a fusion of creativity and tradition.