Tag Archives: Lunch

World Gin Day 2017

World Gin Day is once again upon us this Saturday 10th June! Bars and distillers have been getting their heads together to educate, intoxicate and most of all, celebrate gin, and while you’re in the midst of a long weekend, why not give in? To help you about your day, I’ve found you some stunning events to cover you from Brunch to Nightcaps…Enjoy!

Brunch

Brookie’s Botanical Brunch at The Gin Palace

Lunch

Taxi Kitchen and Artemis Gin

World Gin Day Boozy Lunch at Out of Sunderland

Four Pillars 3 Martini Lunch at The Gin Palace

World Gin Day Dinner at St. Luja

World Gin Day Long Lunch at Henry Sugar

Dinner

World Gin Day Dinner at Bohemian Restaurant  

A Variety of Gins at Captain Baxter

Bass and Flinders Distillery at Papa Goose

Masterclass

Nordic Gin  Winter Masterclass at Henry and the Fox

Adelaide Hills Distillery at Bad Frankie

MGC Takeover Mountain Goat Brewery

One Day, Three Distillers, One Gin at Craft + Co

Drink Specials

Kew and Dodds Gin at Waterslide Bar

Two for One G&T’s, Negronis and Martinis at Gin Palace

Gin Boilermakers and Beer Specials at Uitgang Bar

Mitchelton Wine Lunch at Mercer’s

Mercer’s are pleased to announce our next special event will be with Mitchelton Wines from the Goulburn Valley where they have been making supberb regional wines for over 40 years.

Specializing in Shiraz, Riesling and Rhone  blends Michelton will be presenting seven of their wines which Stephen has matched to a six course menu.

The cost of the luncheon, including beverages is $135. Please book via return e-mail with your phone number or call Mercer’s on 9431 1015.

James Squires Voyage Downunder

Indulge in flavours from each continent James Squire visited on his voyage aboard the First Fleet, while sipping ales and ciders perfectly matched by the resident brew master.

After an eventful and treacherous journey to Australian accompanying the First Fleet, our mischievous namesake James Squire was the first person to farm hops, and pioneered beer brewing in Australia.

Over five creative courses, follow his journey and sample the flavours of each continent he graced on his voyage to Australia. Using locally sourced produce, head chef, Nick Holland will demonstrate how modern Australian cuisine has been influenced and diversified by journeys such James Squire’s.

 

James Squires Voyage Downunder

Indulge in flavours from each continent James Squire visited on his voyage aboard the First Fleet, while sipping ales and ciders perfectly matched by the resident brew master.

After an eventful and treacherous journey to Australian accompanying the First Fleet, our mischievous namesake James Squire was the first person to farm hops, and pioneered beer brewing in Australia.

Over five creative courses, follow his journey and sample the flavours of each continent he graced on his voyage to Australia. Using locally sourced produce, head chef, Nick Holland will demonstrate how modern Australian cuisine has been influenced and diversified by journeys such James Squire’s.