Tag Archives: Bad Frankie

World Gin Day 2017

World Gin Day is once again upon us this Saturday 10th June! Bars and distillers have been getting their heads together to educate, intoxicate and most of all, celebrate gin, and while you’re in the midst of a long weekend, why not give in? To help you about your day, I’ve found you some stunning events to cover you from Brunch to Nightcaps…Enjoy!

Brunch

Brookie’s Botanical Brunch at The Gin Palace

Lunch

Taxi Kitchen and Artemis Gin

World Gin Day Boozy Lunch at Out of Sunderland

Four Pillars 3 Martini Lunch at The Gin Palace

World Gin Day Dinner at St. Luja

World Gin Day Long Lunch at Henry Sugar

Dinner

World Gin Day Dinner at Bohemian Restaurant  

A Variety of Gins at Captain Baxter

Bass and Flinders Distillery at Papa Goose

Masterclass

Nordic Gin  Winter Masterclass at Henry and the Fox

Adelaide Hills Distillery at Bad Frankie

MGC Takeover Mountain Goat Brewery

One Day, Three Distillers, One Gin at Craft + Co

Drink Specials

Kew and Dodds Gin at Waterslide Bar

Two for One G&T’s, Negronis and Martinis at Gin Palace

Gin Boilermakers and Beer Specials at Uitgang Bar

Australian Whisky Masterclass

This whisky Master Class is a fun way to get to know distillers’ production and distilling methods as well as learn and taste the variety of Australian whiskies on offer.

By the end of the class you will be able to talk about key distillers in Australia, the different type of whiskies and name your favourite.

Australian craft spirits have been becoming increasingly popular in the last couple of years with a range of premium local whiskies, gins and other spirits being released to the market.

The Captains Cut Launch

World Maritime Day is fast upon the horizon, what better way to celebrate than with the legends from The West Winds Gin.

The guys have been distilling up a storm, and their new Captain’s Cut Gin is the latest edition to the West Wind Gin dock.

Jason and James will be hosting at Bad Frankie hitting it off with…
• Broadside G&T on arrival
• The Captain’s Cut tasting
• Bad Frankie’s special edition ‘Fish Finger Tartare’ jaffle,

The Captain’s Cut is The West Winds Gin fourth release. Created not only with a strong arm and firm hand at 63% but as another tip of the hat to the brave and bold seafaring types who ventured across oceans on their search for the spices and exotica of the New World. With the boys’ family histories steeped in maritime service and seamanship they continue to pay homage to the spice traders with this new addition to The West Winds collection.

Come and join us, Gin and Jaffles, we’ve got your journey covered.

666 Vodka Masterclass at Bad Frankie

Bad Frankie are lucky enough to have Jeremy Ferguson (Owner of 666) joining them to host a 666 vodka master class. If you have wanted to learn about the 666 range including the delicious butter vodka that Bad Frankie use in their Golden Flip cocktail this is your chance.

$40 gets you two cocktails, a jaffle and a taste of all of the 666 vodka range.

Book through hello@badfrankie.com. See you there!

666 Vodka Masterclass at Bad Frankie

Bad Frankie are lucky enough to have Jeremy Ferguson (Owner of 666) joining them to host a 666 vodka master class. If you have wanted to learn about the 666 range including the delicious butter vodka that Bad Frankie use in their Golden Flip cocktail this is your chance.

$40 gets you two cocktails, a jaffle and a taste of all of the 666 vodka range.

Book through hello@badfrankie.com. See you there!